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Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp

Awesome quality and fast delivery, looking forward to more business with ektchem.

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Ekt old customer here. They guaranteed the delivery for us, we were worried about that at first. And the Sildenafil is so good!

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Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp

China Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp supplier
Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp supplier Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp supplier Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp supplier Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp supplier Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp supplier

Large Image :  Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Halal, Kosher, Iso, Haccp

Product Details:

Place of Origin: China
Brand Name: EKTCHEM
Certification: HACCP, HALAL, KOSHER, GMP, ISO, QS
Model Number: ektchem@yahoo.com; Skype ID: ektchem1

Payment & Shipping Terms:

Minimum Order Quantity: 25KG
Price: 1-15USD/KG
Packaging Details: 20/25 kg/Bag/Drum,500g/tin
Delivery Time: 15days after payment
Payment Terms: T/T' Western Union
Supply Ability: 500MT per month
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Detailed Product Description
Usage: Daily Flavor, Food Flavor Type: Synthetic Flavour & Fragrance, Food Flavouring
CAS No.: 121-32-4 MF: C8H8O3
Purity: 99.5%
High Light:

Vanillin Ethyl

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Vanillin

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Ethyl Vanillin

Food Flavouring Powdered Vanillin Ethyl Vanillin 99.5%
Vanillinis one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Ethylvanillinis one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry..
Appearance:Fine white or slightly yellow crystals/powder
Packing: 500g/tin, 20/25kg/ carton/drum/bag
Certtificate:Halal, Kosher, Iso, Haccp
Standard:The product conforms to the standard ofFCCVII.
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shlef life: 2 years
Vanillin Powder COA

Items Standards
Appearance White to pale yellow crystal like, or powder
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ℃) 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point (℃) 81.0- 83.0
Arsenic (As) 3 mg/kg Max
Heavy Metals(as Pb) 10 mg/kg Max
Residue on ignition 0.05% Max

Ethyl Vanillin Powder COA

Items Standards
Appearance Fine white or slightly yellow crystals
Odor Characteristic of vanilla, stronger than vanillin
Solubility 1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,HPLC) 99% Min
Loss on Drying 0.5% Max
Melting Point (℃) 76.0- 78.0
Arsenic (As) 3 mg/kg Max
Heavy Metals(as Pb) 10 mg/kg Max
Residue on ignition 0.05% Max

Natural Vanillin COA

Items Standards
Appearance White to slightly yellow crystalline needle
Odor Near to vanilla bean aroma
Solubility (25 ℃) 1 gram sample completely dissolves in 2ml 95% ethanol, and makes clear solution
Purity (Dry basis,GC) 99.0% Min
Loss on Drying 0.5% Max
Melting Point (℃) 81.0- 83.0
Arsenic (As) 3 mg/kg Max
Heavy Metals(as Pb) 10 mg/kg Max

 

 

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