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FCCVII Vanillin / Ethyl Vanillin 99.5% purity Food Flavouring Ethyl Vanillin Powder Natural Vanillin
Product Details:
Payment & Shipping Terms:
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Detailed Product Description
| Usage: | Daily Flavor, Food Flavor | Type: | Synthetic Flavour & Fragrance, Food Flavouring |
|---|---|---|---|
| CAS No.: | 121-32-4 Vanillin / Ethyl Vanillin | MF: | C8H8O3 Vanillin / Ethyl Vanillin |
| Purity: | 99.5% Vanillin / Ethyl Vanillin |
Food Flavouring Powdered Vanillin Ethyl Vanillin 99.5%
Vanillinis one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent..
Ethylvanillinis one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry..
Appearance:Fine white or slightly yellow crystals/powder
Packing: 500g/tin, 20/25kg/ carton/drum/bag
Certtificate:Halal, Kosher, Iso, Haccp
Standard:The product conforms to the standard of FCCVII..
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shlef life: 2 years.
Vanillin Powder COA
| Items | Standards |
| Appearance | White to pale yellow crystal like, or powder |
| Odor | Has a sweet, milk and vanilla aroma |
| Solubility (25 ℃) | 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,GC) | 99.5% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 81.0- 83.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
| Residue on ignition | 0.05% Max |
Ethyl Vanillin Powder COA
| Items | Standards |
| Appearance | Fine white or slightly yellow crystals |
| Odor | Characteristic of vanilla, stronger than vanillin |
| Solubility | 1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,HPLC) | 99% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 76.0- 78.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
| Residue on ignition | 0.05% Max |
Natural Vanillin COA
| Items | Standards |
| Appearance | White to slightly yellow crystalline needle |
| Odor | Near to vanilla bean aroma |
| Solubility (25 ℃) | 1 gram sample completely dissolves in 2ml 95% ethanol, and makes clear solution |
| Purity (Dry basis,GC) | 99.0% Min |
| Loss on Drying | 0.5% Max |
| Melting Point (℃) | 81.0- 83.0 |
| Arsenic (As) | 3 mg/kg Max |
| Heavy Metals(as Pb) | 10 mg/kg Max |
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Email: ektchem@yahoo.com
Skype ID: ektchem1
Cell Phone: 0086 15375547381
Website: www.ektchem.com
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